10th International Seafood Summit
| Date: |
06-Sep-12
to
08-Sep-12
|
| Location: |
Kowloon Shangri-La
/
Hong Kong
/
China
|
|
|
Theme: Evolving Solutions for New Horizons / 新理念, 新时空
The sustainable seafood movement has collectively made great strides
in the past few years, arguably the biggest paradigm shift ever
witnessed in seafood markets, and the Seafood Summit is designed as a
forum to cultivate such progress. This year’s theme of ‘Evolving
Solutions for New Horizons’ asks proposals to be forward thinking and
outcome-orientated. Set against the landscape of a changing world order –
across global politics, markets and environmental change – in what ways
can the seafood community continue the momentum and further advance
sustainability solutions?
Who attends the Summit?
The Seafood Summit is attended by a diverse group of seafood industry
professionals including producers, processors, distributors, buyers,
retailers, chefs and restaurateurs, as well as conservation groups,
policy makers, academics and the media. The Summit is the only event
where all stakeholders come together around sustainable seafood. Over
the course of the last five years, the Summit has grown exponentially,
with the past two Summits being completely sold out, having exceeded
capacity before registration closed.
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