Public lecture on "Seafood Sustainability"

Seafood Sustainability

Introduction

LOHAS 365 - 食盡海洋之海產滅門篇 (GE Public Lecture)

Date:15 Feb 2012

Time:18:30 -20:00

 Venue: K223, Knowles Building, The University of Hong Kong

Medium of Instruction: Cantonese
Summary: Dr. Allen To, an alumnus of HKU and a staff of WWF, will explore how seafood sustainability may help our ocean recover. He will overview the seafood purchasing system, from business to personal, as well as advising us on seafood selection in terms of healthy and sustainable development. This lecture is part of a General Education Course about LOHAS (Lifestyle of Health and Sustainability).

Please register at: http://hkuems1.hku.hk/hkuems/ec_regform.aspx?guest=Y&ueid=18501

Enquiry: 2241 5044 or gened@hku.hk